Order a whole, half, or quarter hog
Ordering this way gives you a volume discount,
which increases with your order size: 
Quarter hog dressed 
60 lbs, $7.59/lb
Half hog dressed 
120 lbs, $7.32/lb
Whole hog dressed 
240 lbs, $6.78/lb

Dressed weight means the weight of the entire side
when it is initially hung — before dry-ageing and butchering.
This is the industry-standard method of pricing sides of meat.

The total weight of your pork cuts will be
approximately 65% of the dressed weight,
after butchering into individual cuts
and removal of unnecessary bone and fat.

That means your final pork cuts work out to approximately

$11.67/lb ($2.57/100g), if you order a quarter hog.
Save 5.4% compared to buying these cuts individually.

$11.26/lb ($2.48/100g), for half-hog orders.
Save 8.8% compared to buying these cuts individually.

$10.43/lb ($2.29/100g), for whole hog orders.
Save 15.6% compared to buying these cuts individually. 

Here’s how a quarter hog breaks down into finished cuts:
One .75-lb pork tenderloin
Two 3.5-lb old-fashioned hams 
5 pounds of smoked bacon in 1-pound packet
1-lb packet of spare ribs
6 pounds of sausages
4 pounds of pork chops
 Two 1-lb packets of ground pork
one ham steak, approx. 1.5 lb
one shoulder roast, approx. 3.5 lb
one butt roast, approx. 3.5 lb

A half hog will give you double these amounts, and a whole hog will be four times this much pork. Each individual cut may vary ±10% in weight, so we check each order to make sure that we give you the same total weight for everything.